Tiger shrimp, scientifically referred to as Penaeus monodon, are a highly valued species of crustaceans that have made their mark in the culinary world and aquaculture industries. Known for their large size, distinct tiger-like stripes on their shells, and succulent taste, these shrimp are native to the Indo-Pacific region but have now become a global commodity. Their versatility in cooking and high nutritional value make them a staple in many cuisines worldwide, from Asian stir-fries to Western-style grilled dishes.

The popularity of tiger shrimp is not just limited to their culinary appeal; they also play a significant role in the aquaculture economy. With advancements in farming techniques, tiger shrimp have become one of the most farmed shrimp species globally, contributing significantly to the livelihood of coastal communities. However, their farming and trade have raised ecological and sustainability concerns, sparking debates about the balance between economic gains and environmental impact.

In this article, we’ll dive deep into the fascinating world of tiger shrimp, uncovering their biology, habitat, nutritional benefits, farming practices, and impact on ecosystems. Whether you’re a seafood enthusiast, a culinary professional, or an environmentally conscious individual, this comprehensive guide will provide valuable insights into everything you need to know about tiger shrimp.